"Do I look alright?" said Zebi peering into the diamond encrusted mirror. Zebi waltzed in to the ball room. With his black valvet cap he skated across the clean polished floor.
By Madeline
Welcome to Room 7's Blog. We are a neat bunch of Year 4 & 5 students and this is where we will keep you up to date with the exciting things we are doing and learning in Room 7. We will post pictures and comment regularly, so make sure you visit this page often! We hope you enjoy looking at our blog and would love you to comment and share your thoughts with us!
Room 7
We are Kahikatea 7 at Hinuera School. We love Learning and Growing together!
Wednesday, 11 December 2013
Thursday, 5 December 2013
City Scapes
Check out a couple of our City Scape pictures we made using 2D shapes! What shapes can you spot in these pictures?
Jordyn
Leo
Rosalie
Lara
Wednesday, 20 November 2013
Paper Pots
Yesterday we decided to put the paper that we made on Paper Day to good use! We made little containers that we will hopefully use to plant seedlings in.
First of all we wet the paper to make it soft so it would be easier to bend.
Next we wrapped it around a wooden roller and folded the bottom up and pressed it together so it would stay in that shape.
Now we just have to wait for them to dry....
What things worked well? What didn't work so well?
Monday, 18 November 2013
Friday, 15 November 2013
Popcorn Explanation Writing!
We wrote explanations all about how popcorn pops! We then made Popcorn Boxes during Geometry as we are learning about the nets used to make different shapes.
Take it away Adam...
How Popcorn Pops?
A kernel has four parts to it, the Tip Cap, the Germ, the Endosperm and the Pericarp (or hull). Popcorn is a type of maize, or corn and is a member of the grass family. Popcorn is the only corn that will pop.
Popcorn pops because it has 13.5-14% moisture which turns into steam, when it gets around 212 degress. When it is 347 degress, pressure from the steam will suddenly burst the hull open at amazing speed.
Popcorn tastes good with butter and salt, and maybe try it with some sugar, but please keep away from children under 3 because they might chook. So there we have it how popcorn pops.
By Adam.H
Take it away Adam...
How Popcorn Pops?
Mmmm! Popcorn, so you want to learn
about the history and how popcorn pops?
Well the Native Americans believed that
a spirit lived inside each kernel. When the popcorn was heated to the right
temperature the spirit would burst out of the kernel into air as the steam. A kernel has four parts to it, the Tip Cap, the Germ, the Endosperm and the Pericarp (or hull). Popcorn is a type of maize, or corn and is a member of the grass family. Popcorn is the only corn that will pop.
Popcorn pops because it has 13.5-14% moisture which turns into steam, when it gets around 212 degress. When it is 347 degress, pressure from the steam will suddenly burst the hull open at amazing speed.
Popcorn tastes good with butter and salt, and maybe try it with some sugar, but please keep away from children under 3 because they might chook. So there we have it how popcorn pops.
By Adam.H
Wednesday, 13 November 2013
Recycling Week!
This week is Recycling Week!! Tell me how you recylce at home by commenting below..
Then..... Get your groove on again with Jack Johnsons 3R's song!
http://www.youtube.com/watch?v=wtoeZ9Nkeqk
Then..... Get your groove on again with Jack Johnsons 3R's song!
http://www.youtube.com/watch?v=wtoeZ9Nkeqk
Tuesday, 12 November 2013
Value of the Week
Excellence is not a skill, it is an attitude.
Excellence is doing something ordinary, but doing it exceptionally well.
Ask yourself, "Have I got the right attitude to achieve excellence?"
Monday, 11 November 2013
Senior Paper Day
Senior Paper Day
We had a Paper Day on Thursday 7th November. Activities included origami, paper planes, parachutes and paper making.
Monday, 4 November 2013
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